Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oxtail stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oxtail Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:

1. Make ready 1 1/2 kg oxtail, cut into chunks
2. Get 1/4 cup olive oil
3. Take 4 cloves garlic
4. Get 1 white onion, chopped
5. Get 1 red onion, chopped
6. Get 1 cup yellow and red bell pepper, chopped
7. Make ready 1 cup spring onions, chopped
8. Take 1 cup white wine
9. Get 1 cup chopped tomatoes
10. Take 3 bay leaves
11. Get 4 small carrots peeled or 2 of big ones, chopped into large chunks
12. Get Water, to cover
13. Prepare 3 cups watercress
14. Make ready Salt and pepper

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Instructions to make Oxtail Stew:

1. In a bowl season well the oxtail with salt and pepper.
2. Prepare all the ingredients.
3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
4. When all of the meat is browned, add the bay leaves.
5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
6. Add the peppers and cook for more 2 minutes.
7. Add the white wine.
8. Add the carrots, the tomatoes and the spring onion.
9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
10. Add the watercress and serve.
11. Serve with polenta.

Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole! OXTAIL STEW - A traditional dish that is becoming more difficult to find. Add enough water to just cover the oxtails and bring the mixture to a boil. It had a very nice taste to it.

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