Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Take Petit Pois
2. Make ready Sweetcorn
3. Prepare Pork, chicken or turkey mince
4. Prepare Dark or light sky sauce
5. Prepare tspCorn starch
6. Prepare Chinese cooking wine
7. Get chicken powder
8. Get Salt
9. Take Sugar

Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that is going to wrap this up with this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!