Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozuku seaweed vinegar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozuku Seaweed Vinegar is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mozuku Seaweed Vinegar is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Make ready 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Make ready 1/2 cucumber (sliced thinly)
3. Get ginger, shredded (as much as you want)
4. Get SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Get * 100 ml vinegar
6. Take * 35 ml soy sauce
7. Make ready * 55 g sugar
8. Take 1 pinch salt

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that’s going to wrap this up with this exceptional food mozuku seaweed vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!