Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy curd sweetcorn, pineapple and paneer salad contest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Curd sweetcorn, pineapple and paneer Salad Contest is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Curd sweetcorn, pineapple and paneer Salad Contest is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy curd sweetcorn, pineapple and paneer salad contest using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Curd sweetcorn, pineapple and paneer Salad Contest:

1. Get . Boiled Sweet Corn-
2. Prepare . Paneer-
3. Take . Pineapple- 10 Chung's
4. Make ready . Sweet curd-
5. Get . Amul cheese- grated
6. Prepare .Mint Chutney-
7. Prepare . Salt-
8. Get . Black pepper-
9. Prepare . Beetroot- .grated
10. Get . Tomato
11. Take . Amul butter-
12. Prepare . Bread -

Steps to make Healthy Curd sweetcorn, pineapple and paneer Salad Contest:

1. Take sweet Curd add salt, black pepper mix well.
2. Add sweet corn, pineapple chunks and light brown fry paneer pieces in curd mix.
3. Take bread piece cut into round shape and two ring shape.
4. Spread butter on the bread and add curd mixture salad.
5. Layer the beetroot, cheese and mint chutney for presentation. On top decorate with tomato.
6. Microwave for one minute

So that is going to wrap this up for this exceptional food healthy curd sweetcorn, pineapple and paneer salad contest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!