Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow/turmeric rice in rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Get 450 gr rice, rinse and drain
2. Take 3 garlic cloves, minced
3. Prepare 3 shallots, finely chopped
4. Get 2 tsp turmeric powder
5. Make ready 1/2 tsp grated ginger
6. Make ready 1/2 tsp coriander powder
7. Take 1 tsp salt
8. Make ready 2 bay leaves
9. Make ready 2 kaffir lime leaves
10. Make ready 1 lemongrass, white part only, bruised
11. Make ready 225 gr thick coconut milk
12. Prepare 370 ml water
13. Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color

Steps to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

So that is going to wrap it up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!