Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chai tea eggnog cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

Chai Tea Eggnog Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chai Tea Eggnog Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Take 1 envelope chai tea bag
2. Take 1 packages Sugar Cookie Mix
3. Make ready 1 cup Powdered Sugar
4. Take 1/2 cup Melted Butter
5. Get 1 large Egg
6. Take 4 tbsp Eggnog Divided
7. Take 1/2 tsp Freshly Grated Nutmeg
8. Take 1 Parchment Paper
9. Make ready 2 tbsp Cinnamon Sugar

These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low.

Instructions to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Cooking Light's Chai Tea Eggnog Cookie was the perfect choice. Plus, these cookies are really quick to whip up because you can absolutely use sugar The taste of eggnog and chai come through but aren't overwhelming at all. I personally like the cookies with just the drizzle, I think they'd be too.

So that’s going to wrap this up for this exceptional food chai tea eggnog cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!