Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melty onion toasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Melty Onion Toasts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Melty Onion Toasts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Melty Onion Toasts:

1. Get 50 g/3.3 tablespoons butter
2. Take 6 onions sliced
3. Make ready 2 teaspoons golden caster sugar
4. Make ready Splash brandy (optional)
5. Prepare 6 slices sourdough bread (or bread of your choice)
6. Prepare 300 g mature cheddar, sliced
7. Prepare Watercress and your favorite dressing, to serve

Steps to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that is going to wrap this up with this special food melty onion toasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!