Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, seaweed and cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seaweed and Cucumber Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seaweed and Cucumber Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Get 1/2 cup dried Wakame Seaweed
2. Prepare 1 tbsp Sesame Oil
3. Make ready 1 tbsp Rice Vinegar
4. Take 1 tbsp Tamari
5. Make ready 1 tbsp Mirin
6. Get 1 tbsp Furikake
7. Prepare 1 pinch Shichimi
8. Take 2 inches Cucumber

Steps to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.

So that is going to wrap this up for this special food seaweed and cucumber salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!