Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled wakame seaweed & cucumber. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled Wakame Seaweed & Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pickled Wakame Seaweed & Cucumber is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:

1. Prepare 1 pieces Japanese Cucumber
2. Take 2 tbsp Dried Cut Wakame Seaweed
3. Make ready 4 pieces Crab Stick
4. Make ready 1 tbsp Vinegar
5. Take 1/2 tbsp Mirin
6. Prepare 1/4 tsp Soy Sauce
7. Make ready 1 pinch Salt

Instructions to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

So that’s going to wrap it up with this special food pickled wakame seaweed & cucumber recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!