Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy sweet & spicy pork with tuna spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy sweet & spicy pork with tuna spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy sweet & spicy pork with tuna spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy sweet & spicy pork with tuna spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy sweet & spicy pork with tuna spaghetti:

1. Take 1/2 ribbon cut spaghetti
2. Take 1 whole white onion (minced)
3. Make ready 4 pcs chilli (finely chopped)
4. Make ready 4 cloves garlic (minced)
5. Make ready 5 tablespoons brown sugar
6. Take 250 grams all purpose cream
7. Make ready 250 grams canned tuna
8. Prepare 1/4 kilo ground pork
9. Get 1/2 kilo tomato sauce

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Steps to make Creamy sweet & spicy pork with tuna spaghetti:

1. Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'.
2. Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent..
3. Add ground pork and tuna. Wait until pork becomes golden brown..
4. Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce.
5. Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. - - Put the pasta in a bowl. - - Pour in a good amount of sauce and the remaining all purpose cream for presentation. - - Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!

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