Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato-seaweed waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato-Seaweed Waffles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato-Seaweed Waffles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Get 50 g mashed potatoes
- Make ready 50 ml milk/milk substitute
- Get 20 ml corn oil/olive oil
- Get pinch salt
- Take pinch pepper
- Prepare 1 tablespoon seaweed powder
- Make ready soysauce (depends on personal taste)
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
So that is going to wrap it up for this special food potato-seaweed waffles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


