Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life. They’re fine and they look wonderful.

#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.

To get started with this particular recipe, we must prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Prepare 250 g ideal spaghetti
2. Prepare 1 pack all purpose cream
3. Get 2 tbsps. Olive oil
4. Get 1 cup zucchini,sliced
5. Get 1 large can white beans
6. Take 2 cloves garlic,finely chopped
7. Prepare 1 medium onion,sliced
8. Make ready 2 can century tuna flakes,drained
9. Take 4 sprigs dill,chopped
10. Make ready to taste Salt and pepper,
11. Prepare 1/2 cup grated cheedar cheese
12. Prepare Parmesan cheese for toppings

Pasta with sausage, cherry tomatoes and olives on the plate. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner.

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Taste for seasoning and add more salt and black pepper as desired. They're delicious for as long as you don't think about them too much, and then all of a sudden, halfway through what started as a. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds.

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