Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Tsukune with Nori Seaweed is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Take 300 grams Minced Pork
2. Make ready 8 tbsp Crumbs Bread
3. Prepare 2 tbsp Miso
4. Get 4 tsp Sugar
5. Get 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that is going to wrap this up for this exceptional food pork tsukune with nori seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!