Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, watercress steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watercress Steak Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Watercress Steak Salad is something which I have loved my entire life.

This Watercress Steak Salad is packed with vitamins, protein and delicious flavor. Perfect for a light dinner or lunch. This was my first time trying Watercress.

To begin with this particular recipe, we have to first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Watercress Steak Salad:

1. Prepare Salad Dressing
2. Take 2 tbsp olive oil, extra virgin
3. Make ready 1 tbsp fresh lemon juice
4. Make ready 1/2 tsp worcestershire sauce
5. Prepare 1/2 tsp dijon mustard
6. Take 1 kosher salt to taste
7. Prepare 1 1/2 cup shallots large
8. Take 6 cup watercress
9. Take 2 oz crumbled Stilton or Bleu cheese
10. Make ready Steak
11. Take 14 oz NY strip steak
12. Take 2 stick fresh thyme
13. Take 1 tbsp butter

To serve, cut the steaks into thick slices and spoon mustard. Recipe Pairing Guides » Beef Recipes » Watercress Salad with Steak, Sautéed Shallots & Stilton. Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens. A range of delicious salads containing watercress.

Instructions to make Watercress Steak Salad:

1. FOR THE DRESSING:
2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
3. FOR THE STEAK:
4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
9. FOR THE REST:
10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
12. Remove from the heat and let cool slightly.
13. Slice the beef thinly.
14. Rewhisk the dressing until incorporated.
15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
16. Plate the salad and tip with an equal amount of steak fanned on top.

Eaten raw, watercress health benefits are at their max, so it's now time to make a nutrient boosting salad! Marinate the steak: In a large bowl, combine. Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Add the croutons and watercress and mix well.

So that’s going to wrap this up for this exceptional food watercress steak salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!