Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Make ready Dried chilli potato
2. Make ready 8-10 small white potatoes
3. Make ready Cobram garlic & rosemary olive oil
4. Get 1/2 white onion
5. Prepare 1/2 red onion
6. Take 5-6 cloves Garlic
7. Get Salt
8. Make ready Paprika
9. Make ready Dried chilli
10. Make ready Coriander powder
11. Make ready Ground ginger
12. Prepare Tarragon
13. Make ready Cinnamon
14. Get Nutmeg
15. Prepare Allspice
16. Take Juice of 1/2 lime/lemon
17. Get Sweet turmeric paneer
18. Make ready Cobram garlic and ginger olive oil
19. Make ready 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Get 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Prepare Turmeric (2 tbsp)
24. Make ready Lemongrass
25. Get 1 can coconut cream
26. Get Couple of squeezes of lime
27. Get 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap this up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!