Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek style quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Style Quinoa Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Greek Style Quinoa Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Style Quinoa Salad:

1. Take Salad :
2. Get 3 cups cooked and cooled quinoa (1 cup uncooked)
3. Make ready 1 can (15 oz.) chickpeas, drained and rinsed
4. Take 1 small bell pepper, diced (I use either yellow or orange)
5. Take 1 1/2 cup quartered English cucumbers
6. Prepare 1/2 cup diced red onion
7. Get 1/2 cup quartered grape tomatoes
8. Get 1/4 cup sliced kalamata olives
9. Make ready Feta cheese, for serving
10. Get Dressing :
11. Prepare 1/4 cup extra virgin olive oil
12. Get 2 tbsp. red wine vinegar
13. Take Juice from 1/2 lemon
14. Prepare 1 clove garlic, grated
15. Prepare 1 tsp. honey
16. Take 1/2 tsp. dried oregano
17. Get 1/4 tsp. each dried basil, dried dill, black pepper, salt

Steps to make Greek Style Quinoa Salad:

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
3. Whisk together all of the dressing ingredients.
4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6. Serve it up with some feta cheese sprinkled over the top.

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