Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, viazi karai with dhania and seasonings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Viazi Karai with Dhania and seasonings is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Viazi Karai with Dhania and seasonings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook viazi karai with dhania and seasonings using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Viazi Karai with Dhania and seasonings:

1. Take 200 g baking flour
2. Make ready 50 g diced coriander(one bunch)
3. Prepare 1 tbsp orange food colour
4. Take 300 ml water (2 glasses)
5. Get 1 kg potatoes/20 potatoes
6. Prepare 1 tea spoon ground garlic
7. Prepare 1 tea spoon of salt

Steps to make Viazi Karai with Dhania and seasonings:

1. Peel and wash the potatoes then chop into halves or quarter pieces
2. Cut the coriander into really small pieces (diced)
3. Mix the flour, coriander, salt and food colour together.
4. Add the water in small bits as you continue whisking.
5. When you are satisfied with the flour mixture keep for 30mins.
6. Boil your chopped pieces of potatoes for 15mins.(don't over cook). When ready pour out the hot water and let the potatoes cool. Set your pan with cooking oil on the cooker to boil as you wait.
7. When the oil is hot enough(boiling point), Dip the potatoes in the flour mixture and then immediately into the cooking pan.
8. Deep fry the potatoes for 20-25min until crispy.
9. Use a basket to sieve and dry out the extra oil
10. Serve with your favourite sauce

So that’s going to wrap this up with this special food viazi karai with dhania and seasonings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!