Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my entire life.

When the garlic turns nut-brown, add ½ cup of hot pasta water to stop the garlic cooking any further. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare.

To begin with this particular recipe, we have to prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Prepare 100 g spaghetti
2. Prepare 2 teaspoon salt
3. Prepare 1 garlic
4. Make ready 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Make ready Water

Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. salt and pepper to taste. Cook the spaghetti according to the directions on the packet. Strain the spaghetti and place in a large serving dish. Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper.

Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

Translation: spaghetti with garlic, oil, and chili pepper flakes. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so A good, flavorful extra-virgin olive oil is also essential, as is mincing the garlic finely enough to avoid eating. Spaghetti, garlic, chili (either fresh or flakes), olive oil and salt…it's unbelievable but this dish is full of taste and glory! I'd been familiar with this dish and its principles for a while, but I was quite skeptical about it and didn't give it a chance, like, how can garlic, oil and spaghetti result in something good?

So that’s going to wrap this up with this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!