Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and watercress soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and watercress soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato and watercress soup is something that I have loved my entire life.

Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and watercress soup:

1. Get 25 g butter
2. Prepare 50 g onion
3. Prepare 50 g leek
4. Make ready 1 litre whitestock
5. Get 400 g peeled potatoes
6. Take 1 bunch watercress

Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled.

Steps to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
2. Heat the oil in a pan
3. Add peeled an washed sliced onions an leek, cook for a few minutes.
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
5. Simmer for 30minutes
6. Pass the soup firmly through a sieve then pass through a conical strainer
7. Return to a clean pan, recoil, correct the seasoning and consistency
8. Garnish with watercress
9. Serve with fried croutons separately

Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended. Stir in watercress and cheese; stir until cheese melts. Uncover, and add the raw potatoes, the bouquet garni, salt and pepper, chicken stock and cream, and stir. Ladle the soup into hot bowls and.

So that is going to wrap this up with this exceptional food potato and watercress soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!