Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meen peera / sardine curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meen Peera / Sardine Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meen Peera / Sardine Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meen Peera / Sardine Curry:

1. Prepare 1/2 Kilogram Sardine Baby
2. Make ready 6 Greenchillies
3. Make ready 1 1/2 Tablespoons Gingerchopped
4. Take 1/2 Cup Coconutgrated
5. Make ready 10 Shallots
6. Take 1/2 Teaspoon Turmeric Powder
7. Get 1 Teaspoon Chilli Powder
8. Get To Taste salt
9. Take Coconut oil
10. Make ready Sprig Curryleaves
11. Take 3 kudam puli
12. Take Pinch Fenugreek

Instructions to make Meen Peera / Sardine Curry:

1. Cut and clean the fish.
2. Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
3. Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
4. Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
5. Cook on medium heat for about 10-15 minutes until the fish is cooked.
6. Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.

So that’s going to wrap this up for this special food meen peera / sardine curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!