Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Taco Salad Bake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:

1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Take 1 1/2-2 lbs ground beef
3. Get packet Taco seasoning
4. Prepare 1 regular size can enchilada sauce
5. Prepare 1 regular size can cheddar cheese soup
6. Make ready 1 small can green chili’s
7. Make ready 1 onion chopped
8. Take 2 cups Shredded cheese of choice
9. Prepare 3 tomatoes chopped
10. Make ready Shredded lettuce
11. Get Sour cream
12. Prepare Extra cheese for topping. I use queso fresco on anything
13. Take Avocados or guacamole optional

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

So that’s going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!