Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tulumba - turkish delight. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tulumba - Turkish Delight is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tulumba - Turkish Delight is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tulumba - turkish delight using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tulumba - Turkish Delight:

1. Prepare For Dough
2. Get 1 cup Maida
3. Prepare 1/2 cup Semolina
4. Make ready 1 cup water
5. Take 2 tbsp butter
6. Make ready to taste Salt
7. Prepare 1 tbsp sugar
8. Make ready 2 eggs
9. Prepare 1/2 teaspoon vanilla essence
10. Prepare For Sugar Syrup
11. Prepare 11/2 cup water
12. Prepare 13/4 cup Sugar
13. Make ready 1/2 tbsp lemon juice
14. Prepare 1/4-1/2 teaspoon rose water optional

Steps to make Tulumba - Turkish Delight:

1. Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well
2. Boil syrup for 6-7 mins. Switch off. Add rose water and mix well
3. Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup
4. While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well.
5. Add semolina and flour to water
6. Mix well with spoon until well combined. Allow to cool for 10 minutes
7. Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one
8. Add vanilla, sugar and salt. knead dough well
9. Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough
10. Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up
11. Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy.
12. Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins.
13. Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed
14. Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses it's texture as time elapses hence should be served warm

So that is going to wrap it up for this exceptional food tulumba - turkish delight recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!