Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, argentinian chimmichurri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Argentinian Chimmichurri is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Argentinian Chimmichurri is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook argentinian chimmichurri using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Argentinian Chimmichurri:

1. Prepare 2 cups chopped parsley (flat leaf)
2. Take 4 cloves garlic chopped
3. Take 3 Tbsp dried oregano
4. Get 1 Tbsp sea salt
5. Get 1 Tbsp fresh ground black pepper
6. Get 1/2-1 Tbsp crushed red pepper flakes (depending on taste)
7. Get 1 Tbsp sunflower oil
8. Prepare 1/4 cup boiling hot water
9. Make ready 1/4 cup red wine vinegar
10. Take 1 non reactive air tight container

Steps to make Argentinian Chimmichurri:

1. Chop parsley and garlic making sure you have two cups of parsley.
2. Add garlic and dry ingredients to parsley.
3. Pour in sunflower oil.
4. Pour in hot water.
5. Pour in red wine vinegar.
6. Mix well. (do not shake)
7. Cover and refrigerate.(allow at least 24 hours for flavors to combine)

So that’s going to wrap this up with this exceptional food argentinian chimmichurri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!