Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Make ready 1 Very large White Onion
2. Make ready 1 tsp Chinese Salt n Pepper Seasoning
3. Take 1 tsp Vigin olive oil

Steps to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take off the outside skin cut across the root end to make it stand steady
2. Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
3. Add to a oven dish, and add the olive oil pour all around then add the seasoning.
4. Bake in a pre heated oven 150 C for 1 hour.
5. When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

So that is going to wrap this up for this special food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!