Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Take 2 bunches (300 gr) spinach, cut, washed
2. Get 150 gr corn kernel
3. Prepare 4 cloves shallots, thinly sliced
4. Take 2 cloves garlic, thinly sliced
5. Prepare 1 lt chicken broth
6. Prepare 1,5 tsp salt or to taste
7. Prepare 1/4 tsp white pepper powder or to taste
8. Prepare 1/2 tsp mushroom bouillon
9. Prepare 1 medium tomato, cut into wedges

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that’s going to wrap this up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!