Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana chiffon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Chiffon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana chiffon cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake:

1. Prepare Egg yolk mixture
2. Prepare 45 g yolks (from 3x 55g eggs)
3. Prepare 15 g - 25 g caster sugar
4. Prepare 35 ml canola/rapeseed oil
5. Make ready 50 ml full cream milk
6. Take 70 g banana (without skin)
7. Make ready 80 g cake flour
8. Get 10 g cornflour
9. Take 1 pinch salt
10. Prepare 1/4 tsp baking soda (optional)
11. Prepare 1/4 tsp baking powder (optional)
12. Take Meringue
13. Get 150 g egg whites (from ~4 eggs)
14. Get 50 g caster sugar
15. Make ready 1/2 tsp lemon juice/vinegar
16. Prepare 1/2 tsp corn flour

Instructions to make Banana Chiffon Cake:

1. Preheat oven 160 C.
2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt.
3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below)
4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture.
5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface.
7. Bake at 160C for 50 min.
8. Overturn the pan and rest till cool.
9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!

So that is going to wrap it up with this exceptional food banana chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!