Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp / lobster stock. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp / Lobster Stock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp / Lobster Stock is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp / lobster stock using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp / Lobster Stock:

1. Make ready 2 Tablespoons Extra Virgin Olive Oil
2. Make ready 1 1/2 shellfish shells
3. Prepare 1 onion , large - sized , diced
4. Take 2 carrots , chopped
5. Get 3 celery ribs of , chopped
6. Take 2 Cloves garlic , sliced
7. Get 1/3 Cup tomato paste
8. Get 3/4 Cup White wine
9. Get 1 Tablespoon Kosher salt
10. Make ready 1 1/2 Teaspoons Black Pepper , ground
11. Prepare 12 Sprigs Thyme Fresh

Instructions to make Shrimp / Lobster Stock:

1. Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes.
2. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart.

So that is going to wrap it up for this special food shrimp / lobster stock recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!