Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared bonito and green onion salad with korean all-purpose seasoning. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Make ready 200 grams Bonito sashimi (seared bonito)
2. Prepare 1/2 Onion (sliced)
3. Get 1 pack Daikon radish sprouts
4. Get 3 tbsp Green onion, finely chopped
5. Make ready 3 tbsp Korean all-purpose seasoning

Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

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