Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:

1. Prepare 1 Japanese leek
2. Prepare 3 Cut rice cakes
3. Get 1 packet Bonito flakes
4. Take 2 tbsp Soy sauce
5. Prepare 1 tbsp Olive oil (or any vegetable oil of your choice)

Instructions to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:

1. Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
2. The rice cakes should become soft and the leeks should brown a little.
3. Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!

So that’s going to wrap it up for this exceptional food unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!