Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese chestnut rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Chestnut Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Chestnut Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chestnut Rice:

1. Prepare 13-16 pieces Chestnuts (cooked)
2. Take 2 cups Japanese sweet rice (Japanese measuring cup)
3. Prepare 1 cup Regular Japanese rice (Japanese measuring cup)
4. Take ………………………………………………………………………………..
5. Make ready 1 Tbsp Soy sauce
6. Make ready 2 Tbsp Mirin (sweet sake)
7. Get 1/2 tsp Salt
8. Prepare 2 3/4 cups Water

Steps to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
3. Add soy sauce, mirin, salt, water, cooked chestnuts.
4. Turn on the rice cooker.
5. About 20 minutes later, it looks like this.
6. Mix it and you are ready to serve.

So that is going to wrap it up for this special food japanese chestnut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!