Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan roasted nuts n pumpkins seeds. #4weekschallenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Roasted nuts n pumpkins seeds. #4weekschallenge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan Roasted nuts n pumpkins seeds. #4weekschallenge is something which I have loved my whole life. They are fine and they look fantastic.

Hey guys! 👋🏼 Today I am roasting pumpkin seeds in a wok. Pumpkin seeds are full of nutrients. See more ideas about Food recipes, Roasted nuts and Food.

To begin with this particular recipe, we must prepare a few components. You can cook pan roasted nuts n pumpkins seeds. #4weekschallenge using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Get 125 gms nuts
2. Take 1 handfull dried pumpkins seeds
3. Prepare to taste salt
4. Prepare 2 tbspns water/ cooking oil. I did water n some little oil

Roasted pumpkin seeds are a great source of potassium and high in protein—in addition to being super delicious. You can eat pumpkin seeds on salads, soups, in desserts or (most likely) straight from the roasting pan into your mouth. How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash.

Instructions to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:

1. Add your nuts in a frying pan or sufuria.
2. Add some cooking oil,salt, mix n put on the heat(moderate).
3. Keep on turning to avoid them from burning.
4. Once nuts are almost ready, add your dried pumpkin seeds, mix n continue cooking on moderate heat. Once dry, add some very little water n mix well.
5. Check n taste whether all are ready. If yes, put off the heat. Cool them then serve when ready with a cup of ginger/masala tea. Enjoy…

Toss the dry seeds with some oil — use olive oil, coconut oil or a nut oil like walnut. Add a sprinkle of spice — we used harissa in the photo, but curry or chili powder. For the third post in "Ode To Pumpkin Week", we're paying tribute to the treasure found inside of the pumpkin — pepitas! So pay a visit to a local seed/nut merchant, and roast up a batch. Roasted pumpkin seeds are not only delicious but they're super easy to prepare!

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