Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dried carrot leaves "seasoning". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Carrot Leaves "Seasoning" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dried Carrot Leaves "Seasoning" is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Carrot Leaves "Seasoning":

1. Take leaves Carrot

Steps to make Dried Carrot Leaves "Seasoning":

1. Wash the carrot leaves well, and drain the water very well.
2. Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
3. Once dried, keep them in a dry container.
4. Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.

So that is going to wrap this up with this exceptional food dried carrot leaves "seasoning" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!