Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, agliata sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Agliata Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Agliata Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook agliata sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agliata Sauce:

1. Make ready 2 slices stale bread crust removed
2. Get 1/3 cup minced garlic
3. Get 1/3 cup extra Virgin olive oil
4. Get 1/2 cup chopped parsley flakes
5. Take 2 tablespoons red wine vinegar
6. Prepare 1/4 cup chopped walnuts toasted

Steps to make Agliata Sauce:

1. Soak the breadcrumbs in the red wine vinegar and while the bread is soaking, grind the garlic cloves with a blender, making a fine paste.
2. Add in the parsley and walnuts put into a blender, blend, until you have a nice consistent mixture.
3. Once you have your paste, squeeze out any excess moisture from the bread crumbs and add these to the garlic paste, and blend with the blender. While blending pour in very slowly and steadily the olive oil so as to obtain a smooth mixture.
4. Your sauce is ready serve on pasta or anything you want. I hope you enjoy!!

So that is going to wrap it up with this special food agliata sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!