Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, made simple with combined seasoning base! my original chili shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. Get 10 large shrimp Shrimp
2. Get 1 Katakuriko
3. Prepare 1 clove Garlic
4. Get 1 piece Ginger
5. Take 1/2 onion
6. Prepare 2 tbsp Doubanjiang
7. Get 5 tbsp ●Ketchup
8. Prepare 1 tbsp of each ●Sake, sugar
9. Take 1 tbsp ●Soy sauce
10. Get 1 ●Soup stock cube
11. Get 60 ml ●Water
12. Take 1 tbsp ●Katakuriko
13. Make ready 20 grams The flavoring for this time is Chinese Bean Noodles

Steps to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
9. Arrange on top of the fried glass noodles, and enjoy!
10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!

So that is going to wrap it up for this exceptional food made simple with combined seasoning base! my original chili shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!