Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie asian soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie Asian Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low Calorie Asian Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready 1 teaspoon sesame oil
2. Get 6 large cremini mushrooms, sliced
3. Prepare 4 garlic cloves, minced
4. Take 1 tablespoon sriracha
5. Get 8 cups fat free chicken broth, or just enough to cover
6. Get 1 tablespoon rice wine vinegar
7. Get 3 tablespoons soy sauce
8. Get 1/2 tablespoon salt
9. Prepare 1/2 teaspoon white pepper
10. Get 1 large head, cleaned, bok choy, roughly cut
11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Make ready 1 can sliced water chestnuts with juices, 8 ounce can

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap this up with this exceptional food low calorie asian soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!