Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.

Merlot-Parmesean Spaghetti is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Merlot-Parmesean Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Prepare 1 lb spaghetti noodles
2. Get 1 lb spicy ground Italian pork sausage
3. Prepare 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Prepare 2 T fresh rosemary; minced
6. Take 2 T fresh oregano; minced
7. Prepare 1 T crushed pepper flakes
8. Make ready 2 t fresh thyme; minced
9. Get 6 garlic cloves; minced
10. Get 1/2 C merlot
11. Take 29 oz crushed tomatoes
12. Prepare 14.5 oz diced tomatoes
13. Take 10.75 oz tomato puree
14. Get 1 bay leaf
15. Get 1 large pinch sugar
16. Get 1/4 C red wine vinegar
17. Prepare 3/4 oz fresh basil; chiffonade
18. Make ready 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Make ready as needed kosher salt & freshly cracked black pepper

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Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
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