Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna and sweetcorn pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna And Sweetcorn Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna And Sweetcorn Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Bring a large pan of water to the boil and cook Add the softened spring onions, tuna, drained sweetcorn and mayonnaise. Stir gently until all the pasta is coated in the mixture. Today we're making Tuna and Sweetcorn Pasta Bake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna And Sweetcorn Pasta:

1. Take 1 medium onion, diced
2. Take 2 garlic cloves, finely chopped
3. Get 1 tbsp olive oil
4. Prepare 1 heaped tsp of mixed herbs
5. Take 1/2 orange bell pepper, sliced
6. Make ready 1/2 yellow bell pepper, sliced
7. Make ready 1 can chopped tomatoes
8. Get 240 g canned tuna
9. Make ready 200 g frozen corn
10. Take to taste Salt
11. Take Grated parmesan cheese to sprinkle
12. Make ready Fresh basil leaves for garnishing, chopped
13. Get 200 g pasta

You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Transfer to two ovenproof baking dishes and top with the remaining cheese.

Instructions to make Tuna And Sweetcorn Pasta:

1. Cook pasta according to pack instructions. Then get all your ingredients ready.
2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
6. Remove saucepan from the heat and add in the tuna.
7. Drain the pasta and add to the saucepan. Toss everything together.
8. To serve sprinkle with parmesan cheese and the basil.

If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

So that’s going to wrap it up for this exceptional food tuna and sweetcorn pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!