Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.

Chicken Kofta Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Kofta Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken kofta curry using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta Curry:

1. Take For the koftas:
2. Take 500 g chicken or turkey mince
3. Take small handful of shredded fresh coriander
4. Get 1 teaspoon oregano
5. Take 1/2 red onion finely diced
6. Get 1 garlic clove minced
7. Make ready salt and pepper for seasoning
8. Make ready For the curry sauce:
9. Make ready 1 onion diced
10. Get 1 pepper sliced
11. Make ready 2 garlic cloves minced
12. Take 3 teaspoons garam masala
13. Prepare 1 teaspoon turmeric
14. Prepare 1/4 teaspoon chilli flakes
15. Take 2 x 400g can of chopped tomatoes
16. Prepare 200 ml chicken stock
17. Make ready 80 ml dairy free cream
18. Prepare salt and pepper for seasoning

This is the recipe that everyone would die to try out. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.

Steps to make Chicken Kofta Curry:

1. To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice

This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be. The chicken makes a nice change from the usual lamb mince used to make koftas. In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using.

So that is going to wrap it up with this special food chicken kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!