Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt n pepper seasoning with szechuan crispy belly pork bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Make ready 4 thick pieces Belly pork about 5 inch. Cut into bitesize
2. Prepare 4 tbls Flour
3. Prepare 1 tbls the salt n pepper mix
4. Make ready 1/4 Of an inch Chilli Pepper chopped
5. Get 1

Steps to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Cut into squares then add it to the olive oil in the bowl and cover all over.
2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

So that is going to wrap it up with this special food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!