Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon, peas and sweetcorn crush. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Salmon, Peas and Sweetcorn Crush. On -the -move lunchbox for me, added Plain Wheat Crackers to make it also a " fat- burning" one! Used Frozen peas and Sweetcorn to help keep the food cold until it was time to eat! #Quick,#Tasty,#Budget,#Healthy!

Salmon, Peas and Sweetcorn Crush is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salmon, Peas and Sweetcorn Crush is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon, Peas and Sweetcorn Crush:

1. Make ready 340 Grams No-Drain Salmon
2. Take 160 Grams Sweetcorn Frozen!
3. Prepare 160 Grams Peas Frozen!
4. Make ready 1 Tablespoon Mayonnaise
5. Prepare 6-8 Wheat Crackers to go with!
6. Make ready Butter or Margarine for crackers.Optional

Warm peas and corn crush, put salmon and we drip basil oil. Stir in the peas, sweetcorn and spring onion and mix until well combined. Season to taste with salt and pepper. Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter.

Steps to make Salmon, Peas and Sweetcorn Crush:

1. Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
2. Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!

Stir the salt, sake and fish sauce (or soy sauce) through the rice. Cut the salmon into thirds lengthways. Place the salmon fillet on top of the rice and scatter over the corn. In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs. Then stir through to coat the pasta.

So that’s going to wrap it up for this special food salmon, peas and sweetcorn crush recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!