Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Prepare 1 portion spaghetti
2. Make ready 1 medium tomato (sliced and divide into 8 pieces)
3. Take 2 cloves garlic (chopped)
4. Prepare 3 cloves shallot (slice thinly)
5. Make ready 1 big red chili pepper (throw the seeds, slice diagonally)
6. Make ready 2 cayenne pepper (slice thinly)
7. Prepare 1/2 can spicy tuna
8. Take 3/4 tbs sugar
9. Get 1/2 tsp chicken stock powder (for boiling pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Take lemon/lime for condiment
13. Take dried parsley for garnish

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that is going to wrap it up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!