Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried turkey. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Turkey is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Fried Turkey is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried turkey using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Turkey:

1. Take 1 garlic clove (chopped finely)
2. Prepare 1/2 tsp garlic mince
3. Get 1/4 tsp salt
4. Prepare 1/3 tsp chilli flakes
5. Make ready 1 tbsp fresh lemon juice
6. Prepare 2 Turkey escalopes
7. Prepare 1/4 cup white wine
8. Make ready 1 bay leaf
9. Make ready 1 tbsp olive oil

Steps to make Pan Fried Turkey:

1. Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
2. Place turkey in fridge until needed.
3. Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
4. Remove the garlic and marinade but reserve to add later.
5. Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
6. I made a few slices in the escalopes to speed up the cooking.
7. Add the marinade to the pan and fry for another few minutes.

So that’s going to wrap this up for this exceptional food pan fried turkey recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!