Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweetcorn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweetcorn Chowder is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.

To begin with this recipe, we must prepare a few components. You can have sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Chowder:

1. Prepare oil of your choice
2. Prepare medium onion
3. Make ready large potato
4. Make ready red bell pepper
5. Prepare large can sweetcorn, undrained
6. Take Cambell's condensed mushroom soup plus one can water
7. Get large can condensed milk plus one can milk
8. Prepare salt & pepper
9. Make ready Curry powder
10. Get Crusty bread for dippage!

I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow. Quick and simple to prepare, this warm and creamy sweetcorn chowder makes a great first taste recipe and is easy to adapt for the whole family to enjoy too. Recipe of the Day: Ree's Top-Rated Corn and Cheese Chowder Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn.

Instructions to make Sweetcorn Chowder:

1. Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
2. Add the potato cubes to the pan and chop the red pepper into small pieces
3. Add to the pan, stir and leave for 5-ish minutes
4. Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
5. Give it all a good stir through, breaking up the mushroom soup.
6. Simmer/slow boil for about 40min or until the potato is well cooked.
7. You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
8. Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
9. Dish up with some good bread and enjoy!

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn. This smoked chilli sweetcorn chowder is dairy free but still delicious. Quick and easy, it'll be a family favourite and has a real paprika kick Dairy-free sweetcorn chowder recipe. All Reviews for Roasted Sweet Potato Corn Chowder.

So that is going to wrap it up with this exceptional food sweetcorn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!