Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian turkey kofta kebabs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Turkey Kofta Kebabs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Persian Turkey Kofta Kebabs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Turkey Kofta Kebabs:

1. Get Turkey:
2. Take 600 grams lean mince turkey
3. Take 1 small onion, minced
4. Get 3 garlic cloves, minced
5. Make ready 4 tbsp fresh parsley, chopped
6. Get 2 tbsp fresh bread crumbs
7. Prepare 1/4 tsp allspice
8. Prepare 1/4 tsp coriander
9. Get 1/4 tsp paprika
10. Take 1/4 tsp chili powder
11. Prepare salt
12. Take cracked black pepper
13. Prepare Salad:
14. Make ready 1/2 lb baby spinach, washed and dried
15. Make ready 1 lemon, juiced
16. Get 1 small red onion
17. Make ready 2 tbsp olive oil, extra virgin
18. Get salt
19. Take cracked black pepper

Instructions to make Persian Turkey Kofta Kebabs:

1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
5. When ready preheat grill to high.
6. Carefully insert the skewers through the meat.
7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that is going to wrap this up for this special food persian turkey kofta kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!