Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buddhist Recipe: Stuffed Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Prepare 4 pc Soft Tofu
2. Get 5 pc Shitake Mushrooms (finely sliced)
3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Get 20 g Asian Salted Radish (finely chopped)
5. Prepare 20 g Asian Pickled Mustard Greens (finely chopped)
6. Get 30 g Carrots (finely diced)
7. Get 15 g Chinese Celery (finely chopped)
8. Make ready 20 g Ginger (minced)
9. Get 1 tsp Sugar
10. Make ready as needed Salt
11. Prepare as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap it up with this special food buddhist recipe: stuffed tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!