Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instead of tomato paste I used a can of diced tomato and chile. It was delicious. by pbibbs by shauna on Indulgy.com. A wide variety of beef oven options are available to you, such as function, warranty, and type.

Beef Oven Pockets is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Oven Pockets is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:

1. Make ready Beef
2. Get 1-1/3 pound ground sirloin
3. Get 1 teaspoon salt
4. Get 1 teaspoon ground black pepper
5. Make ready Pockets
6. Take 1-1/2 cup all purpose flour plus extra for dusting
7. Get 2 tablespoons extra virgin olive oil for coating dough
8. Get 1 teaspoon salt
9. Take 1 teaspoon granulated garlic powder
10. Make ready 1 teaspoon granulated onion powder
11. Prepare 1/2 cup hot tap water
12. Take 1/2 cup finely grated Parmesan cheese
13. Get Wash
14. Take 1 egg
15. Prepare 2 tablespoons water
16. Prepare As needed kosher salt for sprinkling on top
17. Prepare 4 teaspoon shredded Parmesan cheese

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Steps to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

I've been experimenting with making beef jerky in my electric oven and I am happy to say that I have finally. View top rated Beef hot oven recipes with ratings and reviews. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable. These Oven Baked Beef Ribs are so easy!

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