
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my barley & sweetcorn soup. π. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My secret recipe for barley soup. My secret recipe for barley soup. If you want to donate: paypal.me/MrBroll Thanks for so many views on last episode :).
My Barley & Sweetcorn Soup. π is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Barley & Sweetcorn Soup. π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my barley & sweetcorn soup. π using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Barley & Sweetcorn Soup. π:
- Prepare Pearl Barley
- Get Just over 1 pint boiling water
- Make ready corn
- Take Dried chicken stock
- Make ready Basil
- Take Parsley
- Prepare Garlic granuals
- Get salt
- Make ready white pepper
- Get worsester sauce
There are various barley products on the marketβthe most popular being pot and pearl barley. If you're unsure how to differentiate between the two, you are not alone. See more ideas about Barley, Barley water, Barley benefits. Health Benefits The Chinese often drink barley water with a meal to aid digestion.
Steps to make My Barley & Sweetcorn Soup. π:
- Bring to the boil and simmer for 20 minutes stirring occasionally.
- Serve Hot.
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So that is going to wrap this up for this exceptional food my barley & sweetcorn soup. π recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!