Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japchae. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

Japchae is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japchae is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

1. Make ready 1 bag Korean sweet potato noodle, Dangmyun
2. Prepare Meat/protein
3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
4. Take Shrimp
5. Take Pork patty
6. Take 2-3 eggs
7. Take Veggies
8. Make ready 1/2 onion
9. Take 1 red bell pepper
10. Prepare 1 orange bell pepper
11. Take 1 large carrot
12. Get 1 clove chopped garlic
13. Take 5 shiitake mushroom (optional)
14. Get 1 bag spinach (optional)
15. Prepare Sauce
16. Take sesame oil
17. Get sesame seed
18. Prepare Vegetable oil
19. Make ready Rice wine (optional)
20. Get Soy sauce
21. Make ready Oyster sauce
22. Prepare Sugar
23. Take Black pepper
24. Take Salt

Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.

Instructions to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.

So that is going to wrap it up with this special food japchae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!