Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, general tso's chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

General Tso's Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. General Tso's Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook general tso's chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make General Tso's Chicken:

1. Take 200 g boneless skinless chicken thighs cut into bite size
2. Make ready 1 egg white
3. Take 1 tbsp dark soy sauce
4. Take 1 tbsp Shaoxing wine
5. Prepare 1/4 cup cornstarch
6. Take 1/4 cup all purpose flour
7. Take pinch salt
8. Get 3 tbsp dark soy sauce
9. Make ready 2 tbsp Shaoxing wine
10. Make ready 2 tbsp rice vinegar
11. Make ready 3 tbsp chicken stock
12. Take 4 tbsp sugar
13. Make ready 1 tsp sesame oil
14. Get 1 tbsp cornstarch
15. Take 2 cloves garlic minced
16. Make ready 1 inch ginger minced
17. Prepare 1 stalk spring onion chopped
18. Prepare 4 red chilies sliced

Instructions to make General Tso's Chicken:

1. Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes.
2. Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour.
3. Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside.
4. For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside.
5. In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes.
6. Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken.
7. Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated.
8. Garnish it with some spring onion and serve with white rice.

So that is going to wrap this up with this special food general tso's chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!