Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kuri-gohan（chestnut rice）. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kuri-Gohan（Chestnut rice） is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kuri-Gohan（Chestnut rice） is something that I’ve loved my whole life. They are fine and they look wonderful.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

To get started with this recipe, we have to first prepare a few components. You can have kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kuri-Gohan（Chestnut rice）:

1. Prepare 540 ml White rice
2. Take About 20 chestnuts
3. Take 540 ml water
4. Prepare a
5. Make ready 2 tablespoons sake
6. Make ready 2 teaspoons salt

Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients. As I mentioned there are many kinds of Takikomi Gohan. I would like to introduce them time by time. I want many people to enjoy not only Sushi, but also many different Japanese style rice.

Instructions to make Kuri-Gohan（Chestnut rice）:

1. Soak chestnuts in water overnight and peel.
3. Add the washed rice, water, sake, and salt and mix gently.
4. Put the chestnuts on top and cook.

Rice's versatility doesn't stop there, of course. One common variation is the vinegared rice used for There are two main categories of mixed rice dishes: takikomi-gohan , which is rice cooked with Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that combines Add the same amount of water as rice. Then add sake, mirin and salt.

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